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Cinque Studio

Introducing Cinque Studio, a culinary destination in Zurich crafted by Chef Antonio Satta. With a background enriched by experiences at renowned restaurants such as Cinque Dubai and Michelin-starred Armani Ristorante, Chef Satta brings authentic Italian flavours to your plate.

Our menu is a tribute to Italian cuisine with a focus on fresh Mediterranean seafood, including Balfegó tuna, Skye scallops, and Sicilian Prawns from Mazara dell Vallo. Explore a diverse selection of dishes inspired by the Swiss surroundings, featuring Fassona beef carpaccio, Castelmagno cheese-filled bottoni pasta, and wild mushroom risotto. For dessert, indulge in delights like our Toblerone soufflé paired with pistachio ice cream.

Cinque Studio offers a welcoming atmosphere, including a Private Dining Room for special occasions and a terrace that showcases the stunning Zurich skyline. Whether it's a pre-dinner aperitivo or a memorable dining experience, Cinque Studio invites you to discover the heart of Italy right here in Zurich.

OPENING IN NOVEMBER

  • CHRISTMAS DINNER AT CINQUE STUDIO | SUNDAY 24TH & MONDAY 25TH DECEMBER

    Make this Christmas season extra special by indulging in an authentic Italian feast! We are talking about an exquisite 6-course set menu that showcases the most delectable ingredients to please every palate. Anticipate the freshest Hokkaido scallops, flavourful fassona tartare, creamy shrimp risotto, home-made pasta with succulent veal ossobuco, perfectly pan-seared turbot, slow-cooked venison tenderloin, and a delectable sweet treat, the classic candied Panettone.

     

    Gather your friends and family in our cozy and inviting restaurant and enjoy a unique festive dinner while taking in the breathtaking city lights views. Let the holiday spirit envelop you on this special winter evening!

    Reserve your table now at a special early bird price of CHF130 per person.

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  • CENA DI CAPODANNO AT CINQUE STUDIO | SUNDAY 31ST DECEMBER

    Savour the flavours of Italy this New Year's Eve at Cinque Studio, where Chef Antonio Satta presents an enticing Italian set menu featuring premium ingredients from the Mediterranean Sea and the unique Swiss natural surroundings. Delight in seasonal favourites, including foie gras with black winter truffle, king crab cannolo with oscietra caviar, and a delectable roasted hazelnut soufflé.

    The intimate ambiance and the panoramic views of the city's fireworks are set to create a unique dining experience with your loved ones. What's more, your dinner reservation includes complimentary access to The Penthouse Club's afterparty. Reserve your table and celebrate the most special night of the year in unique Italian style!

    Book now at a special early bird price of CHF190 per person

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